The Truffles from Maxim's: Raymond Oliver's copy

Vigo, Giambernardo. I tartufi. Poemetto. Tradotto dal latino.

Turin, nella Stamperia Reale, 1776.

4to. (2), LV, (1) pp. With a woodcut printer's device and an engraved half-page headpiece. Contemporary full calf, spine gilt. Blue marbled endpapers. All edges red.

$4,867.00

First Italian edition of one of the earliest works on truffles, also published in Latin ("Tubera terrae") in the same year, with fine provenance. Couched as a learned poem, it discusses all aspects of the gathering of truffles (as shown in the engraving), including soil conditions, weather, and conditions for truffle hunting. Giambernardo Vigo (1719-1805) taught Italian, Latin and Greek rhetorics at the University of Torino and was a member of the Royal Academy of Sciences.

Binding somewhat rubbed; interior brownstained. From the collection of the French cuisinier Raymond Oliver (1909-90), long the legendary chef of Maxim's, with his bookplate ("Rouvier de Vaulgran") on front pastedown. Rare; only eight copies in libraries worldwide outside Italy (via OCLC).

References

Westbury (Italian Cookery Books) 223 (this copy cited). Vicaire 864. Paleari Henssler p. 757. ICCU TO0E\000827.

Stock Code: BN#52067 Tags: , ,